Culinary Arts Episodes

Welcome to Coffee With Convery, the podcast that’s your launchpad for career inspiration. Today’s guest is someone who proves that passion isn’t just something you love, it’s something you build with. Vasili Palantzas is a musician, educator, and leader whose career has been shaped not by shortcuts, but by discipline, curiosity, and a deep respect for craft. From early practice rooms to leading ensembles, mentoring young musicians, and shaping the next generation of creative talent, Vasili’s ...

Welcome back to Coffee with Convery, the podcast where purpose meets passion, and every episode serves up a hot dose of inspiration for students, emerging professionals, and leaders navigating the future of work and life. Now, today’s episode is truly something special. If you’ve ever wondered what it looks like to blend decades of corporate leadership with down-to-earth entrepreneurship—or how a childhood in New Jersey can turn into a mushroom-powered mission in Texas—then you’re in for a trea...

Welcome back to Coffee with Convery, where wecaffeinate your curiosity with bold stories, actionable insights, and fresh takes on how we define and design success. Today’s guest is known as The Food Professor — aglobal authority on food distribution, policy, and supply chains. Please welcome Dr. Sylvain Charlebois Senior Director of the Agri-Food Analytics Lab at Dalhousie University, professor, award-winning researcher, and trusted voice in thefuture of food systems. For over nine years, Syl...

Welcome to Coffee with Convery, the podcast where we brew up insightful conversations with fascinating guests from various industries. 🌈 Happy Pride! 🌈 Today, we're celebrating diversity and diving into the world of culinary creativity, community, and entrepreneurship with a truly unique duo. Chih Lin and Michael Dorsey have taken a leap of faith from corporate America into the vibrant culinary scene of Houston, Texas. They've built a one-of-a-kind dumpling-making experience that you simply hav...

🎙️ Welcome to "Coffee with Convery" ☕, where we sip on stories and explore the world of work! Join us as we unravel the journeys of our incredible guests. 🌟 Today's spotlight is on Matthew Chin, the culinary virtuoso from Toronto, Canada. 📸 As a freelance Food Content Creator and Recipe Developer, Matthew transforms flavors into captivating visuals for social media, marketing, and beyond. 👨‍🍳 From his role as a Culinary Lead and Food Stylist at a creative agency to his current freelance advent...

Students, New Grads, and Career Seekers, Welcome to #CoffeeWithConvery. On today’s Careering Talk, I have invited Jeremy Sewall to join me. Jeremy Sewall is an award-winning chef and restaurateur based in Boston and two-time James Beard Award nominee. Trained at the Culinary Institute of America, he has cooked in kitchens around the globe, focusing on seasonal ingredients and his New England food heritage. His restaurants Lineage, Island Creek Oyster Bar, and Row 34 have received accolades from...